Since Giuseppe Cervi opened the first Fish & Chip shop in Ireland in the 1880s, the industry has grown to become synonymous with Irish food.

But why are traditional Italian chippers so successful in this country? Is there still the same taste for Fish & Chips with watching of the pennies and the counting of the calories? And what is the future for Fish & Chips in the super competitive food game?

Bobby speaks to Claude Borza of Roma Take Away in Lucan, Fabio Molle of Macari’s take away in Glasnevin and Leo Molloy of Super Miss Sue on Dublin’s Drury Street.