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Friday Food

Its Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, The Condor us through Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout. All with thanks to Cully & Sully.

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10.30 13 Oct 2023

Friday Food

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10.30 13 Oct 2023

It's Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, of The Condor takes us through a tasty recipe of Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout.

All with thanks to Cully & Sully.

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