The heat is on today as amateur chefs across the country stuff their turkeys and fire up the ovens.
Safefood Ireland says when it comes to cooking your bird, it's best to ensure it's fully defrosted, and not to wash it under any circumstances.
Microbiologist with SafeFood is David McCleary.
Advertisement
He says more help and advice is available on their website:
Update RequiredTo play the media you will need to either update your browser to a recent version or update your Flash plugin.
