American chef Jacques Lamerde's Instagram account is currently the order of the day, with his incredible serving techniques showing that you can take some rubbish ingredients and turn it into something marvellous. 

Taking processed meats, sweets, crisps, biscuits, and the other kind of goodies you know are not doing your body any good, Lamerde uses his considerable skill as a chef to delicately present magnificent culinary creations that look like they'd cost a fortune in the finest restaurants around the world. 

Check out the images below, and get some inspiration for how to artfully gorge yourself over the Easter weekend:

Tinned sausages and tinned vegetables, with French mustard and Fritos hoops, served with a shot of Lake Michigan water.

Butternut squash baby food, with jalapeño poppers, pepperoni, pasta salad and Goldfish cracker gravel.

Cheese slices with ham rosettes, Spongebob Squarepants pasta shapes, a corndog and mustard tears.

Microwaved beef and bean burrito, beef jerky, lemon-and-lime Gatorade spheres, served on Zesty Cheese Doritos soil.

Imitation crab with sliced Vienna sausage and BBQ crisps served on creamed sweet corn - with parsley to garnish.

Bagel Bites with Cheetos, baby carrots and ranch dressing.

A Kinder Surprise filled with raw cake batter, romanced with charred Rice Crispies, peanut butter, and mesquite powder.