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Friday Food

Its Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, The Condor us through Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout. All with thanks to Cully & Sully.

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10.30 13 Oct 2023


Friday Food


Listen to this episode


Share this article

10.30 13 Oct 2023


It's Friday Food time on the show. Today Gary O’Hanlon, Executive Chef, of The Condor takes us through a tasty recipe of Anise Orange Cured Duck Leg Confit with Beetroot, Mushroom & Sherry Ragout.

All with thanks to Cully & Sully.

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The Pat Kenny Show Highlights

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