What started life as a restaurant and family business in East Cork has developed into a big international business for Ballymaloe Foods.
From pasta sauces to mayonnaise to meat sauces and its famous relishes, Ballymaloe can now add a further accolade to the trophy cabinet. Its relish has won the much-coveted Snacking d’Or award.
Speaking to Joe this morning on the show was Maxine Hyde the General Manager of Ballymaloe Foods.
