Bobby takes a wider view of the goings in in Cork's vibrant food scene.
He is joined by:
- Denis Cotter, Owner and Executive Chef of Paradiso
- Colum O'Sullivan, aka Sully of Cully and Sully
- Ernest Cantillon, owner of Electric in Cork city.
11.50 17 Aug 2019
Bobby takes a wider view of the goings in in Cork's vibrant food scene.
He is joined by:
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Business Cork Culinary Entrepreneurship Food Restaurants SceneRelated Episodes