Advertisement

Cork's Food Scene

Bobby takes a wider view of the goings in in Cork's vibrant food scene. He is joined by: Denis C...

Share this article

11.50 17 Aug 2019


Cork's Food Scene



Share this article

11.50 17 Aug 2019


Bobby takes a wider view of the goings in in Cork's vibrant food scene.

He is joined by:

  • Denis Cotter, Owner and Executive Chef of Paradiso
  • Colum O'Sullivan, aka Sully of Cully and Sully
  • Ernest Cantillon, owner of Electric in Cork city.

Read more about

Business Cork Culinary Entrepreneurship Food Restaurants Scene

Related Episodes

Extra: Why are animals the siz...

00:16:05

Extra: Why are animals the size they are?

Futureproof With Jonathan McCrea

00:16:05


OFF THE BALL BREAKFAST: Conrad...

02:13:20

OFF THE BALL BREAKFAST: Conrad Smith on Ireland v All Blacks, Val Andrews on James McCarthy’s Legacy, Matt Dawson on Irish, English & NZ rugby

OTB Breakfast

02:13:20


Limerick's Graeme Mulcahy on h...

00:20:48

Limerick's Graeme Mulcahy on his retirement from hurling | OTB Breakfast Hurling

OTB GAA

00:20:48


"A Warrior... and we don'...

00:15:45

"A Warrior... and we don't say that lightly!" | VAL ANDREWS | OFF THE BALL BREAKFAST

OTB GAA

00:15:45