Bakeries are a business that rank as one of the oldest in the world but between sourdoughs, velvet cakes, croissants, and cookies, how has the industry changed in recent years and how is the business of running a bakery faring in the face of rising energy and staffing costs?

Joining Bobby to discuss is:

Eoin Cluskey of Bread 41 in Dublin & Wicklow

Charlotte Leonard-Kane co-owner of Sceal Bakery in Greystones

Caryna Camerino of Camerino Bakery at IMMA