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Industry Review: Butchers

The craft of cutting meat has long been established as one of Ireland’s great culinary treasure...

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11.42 2 Oct 2021


Industry Review: Butchers



Share this article

11.42 2 Oct 2021


The craft of cutting meat has long been established as one of Ireland’s great culinary treasures.

Many industries took a huge tumble throughout the pandemic but butchering was one of those sectors that for the most part, thrived.

To discuss this wonderful industry, Bobby was joined by:

  • Sean Kelly - Owner of Kelly’s Butchers, Newport, Co Mayo
  • Hugh Maguire - TheSmokin Butcher, Ashbourne, Co.Meath
  • Sir Peter Hannon - MBE Hannon Meats, Moira, Co. Down

Listen and subscribe to Down to Business with Bobby Kerr on Apple Podcasts and Spotify.

  

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Read more about

Bobby Kerr Bord Bia Butshers Down To Business Hugh Maguire Irish Produce Newstalk Sean Kelly Sir Peter Hannon The Smokin Butcher

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