It’s almost that time of year again as we're beginning to hear the first faintest sounds of those sleigh bells ringing.
So much of what we cherish about Christmas is based on the food and drink we get to share with those we love so for this week’s Industry Review Bobby wanted to speak to three producers with products that have Christmas at the heart of it.
Joining Bobby is:
- Viki Baird of Still Garden Distillery
- Krissy Gibson of Take the Cake
- Katies McCann of Katie’s Kombucha
- James Burke of James Burke & Associates -Ireland's Leading Food Consultants and Retail Advisors
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