The current crisis has seen many charities in need of funding and due to lock-down restrictions many couples including front-line workers have had to postpone their wedding.
Chef Richard Corrigan has come up with an amazing initiative to raise funds for Saint Vincent de Paul while giving one front-line worker the wedding day of their dreams at the 18th Century Virginia Park Estate.
Richard joined Bobby to discuss the thinking behind the initiative.
Image: virginiaparklodge.com
Down to Business with Bobby Kerr