The redevelopment of Dublin’s Victorian fruit and vegetable market is finally happening - to the tune of €26 million.

Work will start in June, and will take about two years to finish.

By the time it’s done, the plan is to have new shops and restaurants with at least 80 stalls inside.

So, what needs to happen?

To discuss, Andrea is joined by Food Writer and Editor of Scoop magazine Dee Laffan, Chef and owner of Wildflower restaurant in Blackrock Market Adrian Martin, Green Party Councillor for the North Inner City Janet Horner, Joseph Duffy, fourth generation florist who used to work in the market and Tom Durcan from Durcan Meats in Cork's English Market.