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Going Green - Week 3 - Food

It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers...

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13.12 26 Apr 2022


Going Green - Week 3 - Food


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13.12 26 Apr 2022


It’s week 5 of our Going Green Series, where we want to help you live a bit more sustainable. This week we’re looking at cutting down on food waste and how we can be more conscious consumers.  

Conor Spacey, Culinary Director of FoodSpace Ireland joined Andrea on Lunchtime Live with his tips and tricks...

Listen and subscribe to Lunchtime Live on Apple PodcastsGoogle Podcasts and Spotify.

    

Download, listen and subscribe on the Newstalk App.

   

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Food Food Sustainability Going Green Sustainability

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