This is Lunchtime Live’s Big Batch. Every Monday we’ll be learning new easy to cook batch recipes to keep you eating well. No more staring into an open fridge looking for inspiration!

This week, Andrea is joined by Chef and Director of Conbini Condiments, Holly Dalton, to look at how versatile the short rib can be! With multiple recipes sure to make your batch cooking exciting!

Follow the hashtag #LLBigBatch for all our recipes.