We've all been there – that moment when you excitedly swing open the fridge door, ready to indulge in your favourite cheese, only to be met with the disheartening sight of a pesky mould invasion. The question that inevitably pops into your mind: can you just trim the mouldy bits off and savour the rest?
Tom Dunne was joined by Kevin Sheridan from Sherdian’s Cheesemongers to discuss...
