There is a new trend that's stirring up quite the controversy: raw milk. It's gaining popularity across the globe, with even superstar striker Erling Haaland a keen consumer of unpasteurised milk. However, not everyone is raising a glass in celebration. While some claim it's packed with more vitamins and minerals than its pasteurised counterpart, health experts are sounding the alarm.

Joining guest host John Fardy to discuss this is Dairy Editor with the Irish Farmers Journal, Aidan Brennan.