The iconic Big Mac, Quarter Pounder with Cheese and its classic Cheeseburger are changing.

McDonald’s has made small modifications to the way it cooks and prepares its burgers. From placing onions on top of each patty while they are cooking on the grill for extra flavour, to changing the sear of the beef patties. But how will burger fans react and if its not broke why fix it?

Henry McKean who used to work in McDonald’s in 1996 joined Kieran with this report...