Advertisement

What is the future of the Restaurant industry?

The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent ...

Share this article

17.29 27 Apr 2020


What is the future of the Restaurant industry?


Listen to this episode


Share this article

17.29 27 Apr 2020


The Restaurants Association of Ireland have said that urgent action needs to be taken to prevent the permanent closure of 90% of restaurants in the upcoming months. 

JP McMahon Chef restaurateur and author,Gina Murphy is the owner of Hugo’s on Merrion Row and Oliver Dunne Restaurateur and Owner of Bon Appétit and Beef and Lobster discussed what the future holds for the Restaurant industry.

 


Related Episodes

Chef uses partner’s breastmilk...

00:04:38

Chef uses partner’s breastmilk to make ice cream - why?

Moncrieff

00:04:38


Why do we have so few cockroac...

00:08:11

Why do we have so few cockroaches in Ireland?

Moncrieff

00:08:11


FULL EPISODE: Prison Education...

00:47:14

FULL EPISODE: Prison Education; Neurodiverse Book Characters; and Hope & Courage Collective

Younified

00:47:14


Moncrieff’s Wedding Survival G...

00:10:45

Moncrieff’s Wedding Survival Guide: Dressing Up

Moncrieff

00:10:45