Hospitality has been hard hit during the pandemic and as we start to see it open back up it could soon face another set back as many chefs are choosing not to return to the industry. 

Could we end up seeing indoor dining return but a shortage of kitchen staff to prepare the meals? 

Gary O'Hanlon Executive Chef at Chateau du Coudreceau in France and David Fitzpatrick of Botown Galway discussed with Kieran on the Hard Shoulder.

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