A new study has found that beer is more enjoyable when served cold. That might seem obvious to you, but not everywhere serves it that way. 

The report also says that we should be chilling red wines and warming whites a bit more...so what is the correct way? 

Joining Kieran to give their expert guidance is Dean McGuinness, MD of Premier International Beer, and Brigid O’Hora, from @brideys_wine_chats on instagram.