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Friday food with Gareth Mullins

Gareth Mullins, Executive Chef of The Anantara Marker Hotel talks us through how to make slow coo...

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11.11 29 Nov 2024

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11.11 29 Nov 2024

Gareth Mullins, Executive Chef of The Anantara Marker Hotel talks us through how to make slow cooked shank of lamb, parmesan polenta winter greens.

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