Advertisement

Friday Food with Gareth Mullins

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

Share this article

10.25 28 Jul 2023


Friday Food with Gareth Mullins


Listen to this episode


Share this article

10.25 28 Jul 2023


Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.


Read more about

The Pat Kenny Show Highlights

Related Episodes

Could joining a nudist event h...

00:11:00

Could joining a nudist event help you become more comfortable with your body ?

Moncrieff

00:11:00


Moncrieff's Murder Club: Creep...

00:20:06

Moncrieff's Murder Club: Creepy twins who committed crimes. 

Moncrieff

00:20:06


What are the rules around ash...

00:10:15

What are the rules around ash scattering ?

Moncrieff

00:10:15


Should you be chilling Red Win...

00:11:34

Should you be chilling Red Wine ?

Moncrieff

00:11:34