Friday Food with Gareth Mullins

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

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10.25 28 Jul 2023

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10.25 28 Jul 2023

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

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