Friday Food with Gareth Mullins

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

Share this article

10.25 28 Jul 2023

Listen to this episode

The Pat Kenny Show

Share this article

10.25 28 Jul 2023

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

Health and wellness with a professional ballet dancer!

Alive And Kicking With Clare McKenna

00:11:34

00:44:29

Alive And Kicking With Clare McKenna

00:44:29

00:16:55

Alive And Kicking With Clare McKenna

00:16:55

00:07:33

The Pat Kenny Show

00:07:33