Uncategorized

Friday Food with Gareth Mullins

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

Share this article

10.25 28 Jul 2023

Listen to this episode

The Pat Kenny Show

Share this article

10.25 28 Jul 2023

Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.

Specialists call for diagnostic clinic rapid access for pancreatic cancer

The Hard Shoulder

00:06:44

00:12:10

The Hard Shoulder

00:12:10

00:07:18

The Hard Shoulder

00:07:18

00:03:37

The Hard Shoulder

00:03:37