Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.
Friday Food with Gareth Mullins
Gareth Mullins, Executive Chef at the Marker Hotel tells us how to cook delicious Slow Cooked Duck Legs with Puy lentil cassoulet.
10.25 28 Jul 2023
