This week on The Home Show Podcast:
Food historian Regina Sexton takes Sinead on a journey of Christmas food through the ages from medieval to modern times; Donough Cahill from the Irish Georgian Society talks us through grants for thatched, listed, and protected buildings; everyone’s favourite food and wine buff, Tom Doorley stops by to go through his veg hits and misses from 2023; and former home of the year winner, Jennifer Sheahan has some creative Christmas wrapping and edible gift ideas this festive season.