First it was 'Gin-uary'.
Then there was 'Fe-brew-ary'.
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And now it's a month of wine based cocktails in 'Liebfrau-March'!
Tonight on the Tom Dunne Show, Oisin joins us to create a very special drink.
He says...
We're continuing our journey of boozy delights and discoveries for the month of March. This month we shall research, test and then eventually devour with great gusto, cocktails made with wine - hence the hashtag #LiebFrauMarch, thank you to the listener who texted that line into us!
To ease us all in, I reckoned it would be a nice idea to start off with something that's nice and simple and very sessionable. You can make one serve of it or very easily expand it into a party drink.
EASY PEASY WINE PUNCH
INGREDIENTS:
1 measure of Dingle Gin
1/2 measure of elderflower cordial
1/2 measure of lemon juice
3 measure white Rioja
METHOD:
Pour the gin, elderflower and lemon into a shaker with ice. Seal it and shake it hard for 10 seconds. Strain into an iced wine glass and top up with the wine and give it a wee stir. Garnish with a lemon slice.
