Oisin Davis of Great Irish Beverages introduces us to another original creation from his recipe book.
Oisin says:
Tis the season to be merry! And that means you're allowed to imbibe a little more than normal. So over the next few weeks I'll be sharing some nice Yuletide recipes for drinks to enjoy over the Christmas period.
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And you can't get more festive than bubbly. This one here uses bubbly really well and it's a slightly stronger version of the classic Kir Royale.
Cocktail - GIN ROYALE
Ingredients:
- 35 ml Dingle Gin
- 15 ml Creme de Cassis
- 10 ml lemon juice
- 100 ml dry champagne or prosecco
Method:
- Chill a champagne flute in the freezer or with some ice.
- Pour all ingredients except the bubbly in a shaker with ice.
- Seal it and shake hard for 10 seconds.
- Strain into the glass and top up with the bubbly.
- Garnish with a lemon twist.
Oisin will be making the cocktail live on the Tom Dunne Show, tonight from 10pm
