Tonight, Oisin joins Tom in studio with the final cocktail of #MargaritaMay. It's the one we've been waiting all month for, the Frozen Margarita, and thanks to all those blendy health-enthusiast Christmas presents that have been gathering dust, we can finally put the Nutri-Bullet to use and make one for ourselves at home.
Oisin Says:
All good things must come to an end, even our monthly extravaganza of Mexican themed cocktails - #MargaritaMay
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I figured we'd go old school and rock out - frozen style! And what's great about frozen cocktails is that people now have an even easier way to make them. A device that is better known for making super healthy smoothies is actually ideally crafted to make wicked margaritas. If you own one, you literally have no excuse.
INGREDIENTS:
- 50 ml Silver Patron
- 15 ml Cointreau
- 10 ml lime juice
- Ice
METHOD:
Fill a coupe or martini glass with some ice and chuck it into a Nutri Bullet along with all the other ingredients. Put the lid on and blitz it for 2 - 3 seconds and pour to back into the glass.
Oisin will be making the cocktail live on the Tom Dunne Show, tonight from 10pm
