If you are fond of your cocktails but not so keen of the sugar content, then have a look below at our resident cocktail magician Osisn Davis' Sugar Free Daiquiri.
- 50 ml Havana Club 3 year old
- 10 ml Jeffare's Blackcurrant cordial
- 5 ml Highbank orchard Apple syrup
- Juice of half a lime
Method:
Chill a coupe or martini glass with some ice.
Fill a shaker with ice and pour in the ingredients, shake hard for 15 seconds.
Oisin says:
If you've recently caught episodes of Jamie Oliver's latest show, "Sugar Rush," you will have seen that there is an evil amongst us that everybody's talking about. Make no mistake, our global sugar intake would make the most hardcore sceptics rather alarmed. From soft drinks to snack bars, the TV chef Jamie wants us to cut back.
And as there's actually a fair amount of sugar in cocktails, I thought I'd try out a daiquiri made with Jeffare's Blackcurrant cordial that is sweetened with stevia and Highbank Orchard Apple syrup.
