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Ask the Expert- Food with Gary O'Hanlon

Got a question for the expert? Got a question you'd like Gary to answer in his next Facebook live...
Newstalk
Newstalk

14.45 25 Mar 2019


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Ask the Expert- Food with Gary...

Ask the Expert- Food with Gary O'Hanlon

Newstalk
Newstalk

14.45 25 Mar 2019


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Want expert advice without the cost? Newstalk has got you covered every week

Got a question for the expert?

Got a question you'd like Gary to answer in his next Facebook live session? Email digital@newstalk.com.

11th September 2019

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Our expert Chef Gary O'Hanlon returns this week with tips on meal prepping on a budget, making the oven your best friend and tells us why chefs hate cooking fish.

04th September 2019

Our expert Chef Gary O'Hanlon returns this week with tips on how to make the perfect toastie, what to cook for date night, and how to jazz up a vegan breakfast!

Ask the Expert- Food with Gary O'Hanlon

00:00:00 / 00:00:00

12th June 2019

Expert Chef Gary O'Hanlon talks veggie meatloaf and dinner-party desserts.

 

22nd May 2019

Expert Chef Gary O'Hanlon talks the perfect carbonara and how to make a good burger, plus shares a simple recipe for coq au van.

15th May 2019

Chef Gary dishes out some tasty sausage recipes and answers your questions.


Gary's recipe of the week is Pork Belly with Asian Slaw and Peanut Rayu and Irish Asparagus Tart with Poached Egg and Bacon Crumble.

Ask the Expert- Food with Gary O'Hanlon

00:00:00 / 00:00:00

 

8th May 2019

Chef Gary dishes out some tasty sausage recipes and answers your questions.

Meatballs Primavera  and Lamb Lollipops in Herb Crumb with Baby Potatoes & Pesto is on the menu tonight all made by Gary O'Hanlon. Listen to the podcast here:

Ask the Expert- Food with Gary O'Hanlon

00:00:00 / 00:00:00

 

1st May 2019

This week on Ask the Expert, Gary O'Hanlon talks healthy eating on a budget, prepping prawns and spicing up your Sunday roast.

Listen to Gary's full interview with Lunchtime Live here:

Ask the Expert- Food with Gary O'Hanlon

00:00:00 / 00:00:00

20th March 2019

This week, our expert Chef offers a number of tips including how to make the perfect risotto, the best dish to cook for a big group, and shares his favourite celeriac recipe.

You can listen to Gary's full interview with Lunchtime Live here:

Ask the Expert- Food with Gary O'Hanlon

00:00:00 / 00:00:00

 


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