Want expert advice without the cost? Newstalk has got you covered every week
Got a question for the expert?
Got a question you'd like Gary to answer in his next Facebook live session? Email digital@newstalk.com.
11th September 2019
Advertisement
Our expert Chef Gary O'Hanlon returns this week with tips on meal prepping on a budget, making the oven your best friend and tells us why chefs hate cooking fish.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
04th September 2019
Our expert Chef Gary O'Hanlon returns this week with tips on how to make the perfect toastie, what to cook for date night, and how to jazz up a vegan breakfast!
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
Ask the Expert- Food with Gary O'Hanlon
00:00:00 / 00:00:00
12th June 2019
Expert Chef Gary O'Hanlon talks veggie meatloaf and dinner-party desserts.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
22nd May 2019
Expert Chef Gary O'Hanlon talks the perfect carbonara and how to make a good burger, plus shares a simple recipe for coq au van.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
15th May 2019
Chef Gary dishes out some tasty sausage recipes and answers your questions.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
Gary's recipe of the week is Pork Belly with Asian Slaw and Peanut Rayu and Irish Asparagus Tart with Poached Egg and Bacon Crumble.
Ask the Expert- Food with Gary O'Hanlon
00:00:00 / 00:00:00
8th May 2019
Chef Gary dishes out some tasty sausage recipes and answers your questions.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
Meatballs Primavera and Lamb Lollipops in Herb Crumb with Baby Potatoes & Pesto is on the menu tonight all made by Gary O'Hanlon. Listen to the podcast here:
Ask the Expert- Food with Gary O'Hanlon
00:00:00 / 00:00:00
1st May 2019
This week on Ask the Expert, Gary O'Hanlon talks healthy eating on a budget, prepping prawns and spicing up your Sunday roast.
This content is hosted by a third party (www.youtube.com). By showing the external content you accept the terms and conditions of www.youtube.com.
*Your choice will be saved in a cookie managed by newstalk.com
Listen to Gary's full interview with Lunchtime Live here:
Ask the Expert- Food with Gary O'Hanlon
00:00:00 / 00:00:00
20th March 2019
This week, our expert Chef offers a number of tips including how to make the perfect risotto, the best dish to cook for a big group, and shares his favourite celeriac recipe.
You can listen to Gary's full interview with Lunchtime Live here: